Frosted Reindeer Cookies Recipe

These Frosted Reindeer Cookies are decorated in true festive fashion.

have fun making them with the kids this Christmas.

  • prep time 55 min
  • ingredients 6
  • servings 32


1 roll Pillsbury refrigerated sugar cookies

1/4 cup all-purpose flour

1 cup vanilla creamy ready-to-spread frosting

64 small pretzel twists

64 semisweet chocolate chips (about 1/4 cup)

16 gumdrops, cut in half

1- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped. If too soft to cut into slices, refrigerate up to 30 minutes.

2- Heat oven to 350°F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart..

3 Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.

4 Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.

Enjoy It …


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