These Frosted Reindeer Cookies are decorated in true festive fashion.
have fun making them with the kids this Christmas.
- prep time 55 min
- ingredients 6
- servings 32
1 roll Pillsbury refrigerated sugar cookies
1/4 cup all-purpose flour
1 cup vanilla creamy ready-to-spread frosting
64 small pretzel twists
64 semisweet chocolate chips (about 1/4 cup)
16 gumdrops, cut in half
1- In large bowl, break up cookie dough. Stir or knead in flour until well blended. Reshape into triangle-shaped. If too soft to cut into slices, refrigerate up to 30 minutes.
2- Heat oven to 350°F. With thin sharp knife, cut dough into 32 (1/4-inch) triangular slices. On ungreased cookie sheets, place slices 2 inches apart..
3 Bake 7 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
4 Frost cookies with frosting. Place 2 pretzel twists on each triangle near corners for antlers. Lightly press 2 chocolate chips into each cookie for eyes and 1 halved gumdrop for nose. Store between sheets of waxed paper in tightly covered container.
Enjoy It …